A Chocolate melanger is a food industry machine for mixing chocolate and cocoa mass. It is mainly used in mixing, kneading, grinding and refining cocoa and chocolate materials. The main function of this machine is to melt the ingredients (cocoa butter, milk powder, sugar) at certain temperature to make a homogeneous mixture that can be shaped into bars or filled with other ingredients (such as nuts, raisins or dried fruits). Melanger can be continuous or intermittent type.
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